Title: African Squash and Yams (Futari)
Categories: Vegetable African
Yield: 6 Servings

1	sm	Onion; chopped
2	tb	Oil
1	lb	Hubbard squash; pared -and cut into 1-inch pieces
2	md	Yams or sweet potatoes -pared & cut into 1" pieces
1	c	Coconut Milk
1/2	ts	Salt
1/2	ts	Ground cinnamon
1/4	ts	Ground cloves

Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.

Makes 6 to 8 servings

BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES

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